I know it looks really gloomy (and it was), but the view was still incredible. Lure Restaurant & Lounge is about the whole experience. Although they need to appeal to tourists, it doesn’t mean that the food and chef can’t be creative, innovative and still good. However it’s unfair to stick “hotel restaurants” all in the same category. As a “foodie” I tend to like to try other restaurants outside of the hotel and be a bit adventurous. A hotel restaurant is never too exciting just because of the stereotypes associated with hotel dining. My first meal there was dinner, and it was off to a solid start. I started off with my breakfast and brunch post at Lure yesterday (see here), but that actually wasn’t my first meal there. It was Follow Me Foodie to Victoria on Victoria Day long weekend and I was invited to check out the newly renovated Delta Victoria Ocean Pointe Resort & Spa and their restaurant Lure. Breakfast/brunch: Eggs Benedict à La LURE, Cranberry Pecan French Toast **Recommendations: Paradisi Cocktail, Pan Seared Scallops, Fried Rock Crab Cakes, Halibut, Grilled 7 oz AAA New York Steak, Caramelized Lemon Tart, Goat Cheesecake Brûlée, House Made Sorbet. Transit: eastbound Esquimalt NS Johnson St Bridge at Johnson St Bridge (Stop ID: 100061) Location: Victoria, BC (Victoria/Downtown)Īddress: 45 Songhees Road (Inside Delta Ocean Pointe Resort & Spa) Cuisine: West Coast/Seafood/Pacific Northwest/Regional
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